The Fermentation Breakdown
April 11, 2018 | Chicago, IL
Master the craft of artisan bread-making with James Beard Award-nominated bakers Zachary Golper of NYC’s Bien Cuit and Greg Wade of Chicago’s Publican Quality Bread. Learn how to mix by hand and correctly ferment 6 different breads with a wide range of ingredients and hydration levels in this two-hour hands-on class at One Off Hospitality’s wholesale bakery. In addition to the educational course, attendees will also receive a complimentary picnic basket filled with Golper and Wade’s signature baked goods as well as gourmet meat & cheese selections courtesy of Publican Quality Meats.