Culinary Breeding Network’s Variety Showcase
September 24, 2018 | New York, NY
We’re excited to participate in the Culinary Breeding Network’s Variety Showcase, an interactive event designed to foster collaboration between plant breeders, farmers, and eaters. It’ll be a great opportunity to taste new vegetable, fruit, and grain cultivars being developed! Chef Zachary Golper will be on hand with our friends from The Bread Lab, talking about 2 varieties of wheat they’re currently breeding (Salish Blue and Purple Wheat) and we’ll have delicious tangible examples for guests to enjoy as well. For tickets and more information, click the link below!
The Big Chocolate Show
September 30, 2018 | New York, NY
Join us at The Big Chocolate Show on Sunday, September 30th, at The New Yorker Hotel for a delicious celebration of all things Chocolate, including a demo from Chef Zachary Golper on Chocolate in Fermentation. He'll be on the Main Stage starting at noon. We hope to see you there!
A Demonstration on Quiches and Tarts
October 16, 2018 | New York, NY
Join Chef Zachary Golper at De Gustibus cooking school for a delicious demonstration on quiches and tarts! Explore and sample a variety of quiches and tarts ranging from classical to more experimental. The evening's menu will include Quiche Lorraine; Celery Root and Stilton with Toasted Fennel Seed; Muscovado Sugar and Brown Butter Flaky Crust, Persimmon, Peaches, and Lemongrass Sambuca Sabayon; and a Yam Custard with Caramelized Carrots and Onions, Bulgarian Feta, and Pomegranate Reduction, with wine served with each course.
As a bonus, Chef Zach will also be demonstrating the Sourdough Buckwheat Loaf from his book Bien Cuit: The Art of Bread. Click the link below for tickets and more information.