50% Within 500 Miles
March 25, 2018 | New Orleans, LA
Chef Zachary Golper will be partnering with Megan Forman of Gracious Bakery New Orleans to present "50% Within 500 Miles", featuring brunch items made with at least 50% of ingredients sourced from local farms including Covey Rise and Country Girl Creamery and flour milled by Bellegarde Bakery.
The event will be held at Gracious Bakery's newest location at 4930 Prytania Street Uptown from 9 AM until Noon and will begin with a discussion on regenerative agriculture led by Zachary. Guests will enjoy a special menu dedicated to the hardworking farmers who supply the New Orleans community with high-quality goods and produce.
Meat and Grain; A Fermentation Collaboration of Gastronomic Proportions
March 31, 2018 | Atlanta, GA
On March 31st, Brooklyn-based Chef Zachary Golper will be hosting "Meat and Grain; A Fermentation Collaboration of Gastronomic Proportions," a dinner event presented in partnership with Chef Terry Koval at Wrecking Bar Brewpub Atlanta. The event will explore the gastronomic benefits of extended fermentation in meats, breads, and beer, and the importance of supporting the agricultural relationship between grain farming and animal husbandry. Guests will enjoy a 5-course meal featuring pairings of fermented meats and breads, including Bourbon Bread and Bacon-infused Pane Dolce, along with complementary brews from Wrecking Bar Brewpub.