Bien Cuit: The Art of Bread
June 7th, 2018 | Austin, TX + June 9th, 2018 | Houston, TX
Join us at Central Market Cooking School in Austin North Lamar on June 7th and Houston on June 9th for a tasting and recipe demonstration hosted by Bien Cuit's Chef-Owner Zachary Golper! He'll be demonstrating recipes from his book Bien Cuit: The Art of Bread and sharing the techniques and traditions he has perfected over his years working in some of the country's top kitchens and managing operations at Bien Cuit. The demonstration will cover a range of recipes inspired by the moods and flavors of the seasons, including: Biscuits & Gravy; Blackberry & Lemon Scones; Ciabatta Tartines with Cucumber, Apricot, Ricotta Salata and Leek Emulsion; and Bourbon Bread.