New York City Wine & Food Festival
October 12-15, 2017 | New York, NY
This year marks the 10th anniversary of the New York City Wine & Food Festival, one of the biggest food events in the country. This event brings together the world’s most renowned wine and spirits producers, chefs, culinary personalities and America’s most beloved television chefs while fighting to end hunger.
On Saturday, October 14th, Chef Zachary Golper will be leading a hands-on brioche and beignets class at the Institute of Culinary Education.
City Harvest BID
October 19, 2017 | New York, NY
Join us at BID, New York City’s premier culinary tasting event and support our work feeding New Yorkers in need. We'll be joining over 50 of New York City's best chefs, restaurants, and mixologists, and offering tastings of our signature Bien Cuit desserts. We'll also be auctioning off a special prize — a private cooking class with Chef Zachary Golper.
New York Taste
November 6, 2017 | New York, NY
New York Taste returns this November with the city’s best menu. Join us for an evening of food and drinks from over 40 of New York’s most celebrated restaurants — including some of our signature Bien Cuit bread and desserts.
Miel + Pain: An Intimate Sensory Tasting
November 9, 2017 | New York, NY
We are partnering with Red Bee Honey to present Miel + Pain, a guided tasting of American honeys paired with Bien Cuit bread, local cheese, and seasonal produce.
Join us for this unique event at our 120 Smith St. location led by Marina Marchese, Author and Italian-trained Honey Expert, who will be presenting an educational talk on honeybees, and Zachary Golper, Chef and Owner of Bien Cuit, who will be discussing our baking process and the nuances of each bread selected for the pairing.