A Demonstration on Quiches and Tarts
October 16, 2018 | New York, NY
Join Chef Zachary Golper at De Gustibus cooking school for a delicious demonstration on quiches and tarts! Explore and sample a variety of quiches and tarts ranging from classical to more experimental. The evening's menu will include Quiche Lorraine; Celery Root and Stilton with Toasted Fennel Seed; Muscovado Sugar and Brown Butter Flaky Crust, Persimmon, Peaches, and Lemongrass Sambuca Sabayon; and a Yam Custard with Caramelized Carrots and Onions, Bulgarian Feta, and Pomegranate Reduction, with wine served with each course.
As a bonus, Chef Zach will also be demonstrating the Sourdough Buckwheat Loaf from his book Bien Cuit: The Art of Bread. Click the link below for tickets and more information.