Upcoming Events


USA TODAY WINE + FOOD EXPERIENCE

LeFrak Center at Prospect Park, Brooklyn, NY. September 7th, 1-4pm.

The USA TODAY Wine & Food Experience presents rich and colorful moments for guests to taste, savor and explore the Brooklyn culinary scene, from local trends to regional traditions. Enjoy the Grand Tasting: a gourmet showcase by local chefs, emerging talent and nationally renowned culinary leaders who mix with patrons in a convivial setting.

Stop by the Bien Cuit table for a taste of our signature Salted Chocolate Buckwheat Cookies!

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CORN SYMPOSIUM PRESENTED BY TOPIC 48

New School Tishman Auditorium, New York, NY. September 8th & 9th.

Corn Symposium is a two-day event in New York City, dedicated to all things corn. Bringing together a wide range of speakers, presenters, chefs, farmers, scientists, teachers, topics and other related programming, our goal is to shed light on corn, and this omnipresent ingredient.

Bien Cuit will be providing a corn-based breakfast treat for attendees!

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THE BIG CHOCOLATE SHOW

Resorts World Casino, Jamaica, NY. September 20th - 22nd.

Discover chocolatiers, artisans, chefs, authors, purveyors and experts from around the world. Enjoy chocolate tastings, live demonstrations, spirits sampling, book signings, and ticketed master tasting classes throughout this mouthwatering family-friendly event with a dedicated 21+ area.

On Sunday, September 22nd, Chef Zachary Golper will be giving a demonstration on the main stage.

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STARCHEFS CONGRESS

Brooklyn Expo Center, Brooklyn, NY. October 27-29.

With the theme of “New Foundations: Flavor, Technique, Business,” the 2019 Chefs Congress is bringing together chefs and restaurant professionals who are masters in their craft—whether that’s wok frying, fermenting, or grilling. In addition to some of the world's most inspiring chefs, StarChefs Congress gathers best-in-class producers and equipment manufacturers

On Tuesday, October 29th at 10 am, Chef Zachary Golper will be leading a hands on bread workshop. Be sure to join us after for a book signing of Bien Cuit: The Art of Bread.

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CITY HARVEST BID 2019

Metropolitan Pavilion, New York, NY. October 29.

Join us for this premiere walk-around tasting experience and support City Harvest’s work feeding New Yorkers in need. Guests will be immersed in this year’s lively Studio 54 theme as they sample food and drinks from over 50 of New York City’s best chefs, restaurants, and mixologists.

Chef Zachary Golper will be in attendance with a sampling of a special Studio 54 themed pastry.

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COOKING SCHOOL AT CENTRAL MARKET AUSTIN

Austin, TX. November 9th.

Sharpening your knife skills, perfecting your pairings, and learning the cutting-edge in culinary techniques are just a few of the things you can learn through our cooking classes. Taught by our expert cooking school staff, featured instructors, and visiting celebrity chefs, there’s always a new skill, taste, or cuisine to master.

Chef Zachary Golper will be teaching a Thanksgiving themed cooking class. More details coming soon!