Les Moulins de Soulanges
Bien Cuit uses “transitional organic” flour from the Quebec mill Les Moulins de Soulanges.
Grain farmers who are mid-transition receive prices comparable to certified organic, offsetting the expensive three-year process of converting to organic production.
Happy farmers, better flour, amazing food.
North Country Farms
New York State’s northernmost region is also one of its most productive agricultural areas with more than a million acres currently in use.
Since 2008 Kevin Richardson, President of North Country Farms, has been milling wheat grown within a 300-mile radius of his Watertown mill.
We’re proud to use wheat grown and milled in New York State as part of the flour mix for our breads.