Our menu changes seasonally. Please call to inquire. Special orders require at least 3 days' notice. Thank you.






Miche: Blended Rye & Wheat Flours, 68-Hour Fermentation

Campagne: Traditional Sourdough

Rye & Sunflower: White & Dark Rye, Roasted Sunflower

Pugliese: Classic Technique, Yukon Potato

Pain de Mie: All White Flour, Fermented with Milk

Olive: Sourdough, Sicilian Olive

Raisin Walnut: Sourdough, Thompson Raisin, Walnut, Pink Peppercorn

Baguette: Traditional, with Extended Fermentation

Rye Ficelle: Blended Rye Flours 

Broa de Milho: Corn & Wheat Flours, Fermented with Milk

Challah: Traditional (Fridays Only)

Pane Dolce: Sweetened and Laminated Dough

Multi-Grain: Cracked Rye and Oats, Spelt, Sunflower

Körntüberbrat: Corn Kernels, Roasted Parsnip, Cornmeal


Petit Pain

Petit Baguette: Traditional, with Extended Fermentation

Caramelized Onion: Caramelized Yellow Onion, Extended Fermentation, Miniature

Chive Pain au Lait: All White Flour, Fermented with Milk, Chives, Fleur de Sel



Croissant: Traditional

Chocolate Croissant: Traditional

Almond Croissant: Traditional, Twice-Baked with Brandy

Chocolate Almond Croissant: Traditional, Twice-Baked with Brandy

Ham & Brie Croissant: Traditional

Artichoke & Goat Cheese Croissant: Chèvre, Scallion, Artichoke

Sunchoke Twist: Roasted Jerusalem Artichoke, Mushroom

Apple Cardamom Danish: Puréed Apple, Vanilla Cream, Cardamom Streusel

Tebirke: Almond Paste & Poppy Seed

Pain au Raisin Brioche: Poached Black Currants, Vanilla Pastry Cream

Breakfast Sicilian: Tomato, Olive Oil, White Balsamic

Poached Pear Danish: Cassis, Brown Sugar Pastry Cream

Maple Yam Danish: Jewel Yam, Crème Fraîche, Maple Syrup



Chocolate Éclair: Nougatine Crémeux, Caramel Glaze, Candied Peanuts

Pistachio Éclair: Lemon Myrtle Crémeux, Pistachio Fondant, Candied Kumquats

Grapefruit Éclair: Coriander Crémeux, Prickly Pear Glaze, Pomegranate Seeds, Candied Jicama and Orange Zest

Thai Tea Cake: Dark Chocolate Mousse, Thai Tea Crémeux, Brown Butter Shortbread

Carrot Cake: Fromage Blanc Mousse, Carrot Crémeux, Malted Pecan Stusel



Turkey & Swiss Croissant: Turkey, Emmentaler, Arugula, and Caper Mayonnaise on a Traditional Croissant

Whitefish Salad: Parsnip Slaw, Créme Fraiche, Everything "Bagel" Gougere

Smoked Salmon Tartine: Sea Beans, Radish, and Crème Fraîche on Campagne

Avocado Toast: Fresh Avocado, Celeriac, Pistachio, Sorrel on Miche

Croque Madame: Capocollo, Comte, Soft Poached Eggs on Pain de Mie

Ham & Cheddar Sandwich: Smoked Ham, White Cheddar, Green Apple, Red Onion, Mizuna, Honey Mustard on Ciabatta`



Lorraine: Bacon Lardon, Caramelized Onion, Gruyère

Spinach & Pine Nut: Baby Spinach, Toasted Pine Nuts, Aged Piave Cheese



Salted Chocolate Buckwheat

Malted Muesli

Diamond Chocolate Chip Shortbread

Almond Sablé












Cold-Brewed Iced Coffee

Mulled Cider