Our menu changes seasonally. Please call to inquire. Special orders require at least 3 days' notice. Thank you.

 

 

BREADS

Large

 

Miche: Blended Rye & Wheat Flours, 68-Hour Fermentation

Campagne: Traditional Sourdough

Rye & Sunflower: White & Dark Rye, Roasted Sunflower

Pugliese: Classic Technique, Yukon Potato

Pain de Mie: All White Flour, Fermented with Milk

Olive: Sourdough, Sicilian Olive

Raisin Walnut: Sourdough, Thompson Raisin, Walnut, Pink Peppercorn

Baguette: Traditional, with Extended Fermentation

Rye Ficelle: Blended Rye Flours 

Broa de Milho: Corn & Wheat Flours, Fermented with Milk

Challah: Traditional (Fridays Only)

Pane Dolce: Sweetened and Laminated Dough

Multi-Grain: Cracked Rye and Oats, Spelt, Sunflower

Körntüberbrat: Corn Kernels, Roasted Parsnip, Cornmeal

 

Petit Pain

Petit Baguette: Traditional, with Extended Fermentation

Caramelized Onion: Caramelized Yellow Onion, Extended Fermentation, Miniature

Chive Pain au Lait: All White Flour, Fermented with Milk, Chives, Fleur de Sel

 

BREAKFAST PASTRY

Croissant: Traditional

Chocolate Croissant: Traditional

Almond Croissant: Traditional, Twice-Baked with Brandy

Chocolate Almond Croissant: Traditional, Twice-Baked with Brandy

Ham & Brie Croissant: Traditional

Artichoke & Goat Cheese Croissant: Chèvre, Scallion, Artichoke

Sunchoke Twist: Roasted Jerusalem Artichoke, Mushroom

Apple Cardamom Danish: Puréed Apple, Vanilla Cream, Cardamom Streusel

Tebirke: Almond Paste & Poppy Seed

Pain au Raisin Brioche: Poached Black Currants, Vanilla Pastry Cream

Breakfast Sicilian: Tomato, Olive Oil, White Balsamic

Poached Pear Danish: Cassis, Brown Sugar Pastry Cream

Maple Yam Danish: Jewel Yam, Crème Fraîche, Maple Syrup

 

DESSERTS

Chocolate Éclair: Nougatine Crémeux, Caramel Glaze, Candied Peanuts

Pistachio Éclair: Lemon Myrtle Crémeux, Pistachio Fondant, Candied Kumquats

Grapefruit Éclair: Coriander Crémeux, Prickly Pear Glaze, Pomegranate Seeds, Candied Jicama and Orange Zest

Thai Tea Cake: Dark Chocolate Mousse, Thai Tea Crémeux, Brown Butter Shortbread

Carrot Cake: Fromage Blanc Mousse, Carrot Crémeux, Malted Pecan Stusel

 

SANDWICHES & TARTINES

Turkey & Swiss Croissant: Turkey, Emmentaler, Arugula, and Caper Mayonnaise on a Traditional Croissant

Whitefish Salad: Parsnip Slaw, Créme Fraiche, Everything "Bagel" Gougere

Smoked Salmon Tartine: Sea Beans, Radish, and Crème Fraîche on Campagne

Avocado Toast: Fresh Avocado, Celeriac, Pistachio, Sorrel on Miche

Croque Madame: Capocollo, Comte, Soft Poached Eggs on Pain de Mie

Ham & Cheddar Sandwich: Smoked Ham, White Cheddar, Green Apple, Red Onion, Mizuna, Honey Mustard on Ciabatta`

 

QUICHE

Lorraine: Bacon Lardon, Caramelized Onion, Gruyère

Spinach & Pine Nut: Baby Spinach, Toasted Pine Nuts, Aged Piave Cheese

 

COOKIES

Salted Chocolate Buckwheat

Malted Muesli

Diamond Chocolate Chip Shortbread

Almond Sablé

 

DRINKS

COFFEE

Espresso

Americano

Cortado

Macchiato

Latte

Cappuccino

Mocha

Coffee

Cold-Brewed Iced Coffee

Mulled Cider