The City's Best Bread and pastry, Delivered Daily
We deliver fresh bread and pastry to the New York Metro Area, and Center City and the Main Line in Philadelphia every day. Chef Zachary Golper and his team produce a range of hand-shaped, slow-fermented, award-winning products suitable for foodservice applications of all types and can accommodate both small and high volume customers.
If you are interested in setting up a wholesale account with Bien Cuit, please fill out the form below or contact firstname.lastname@example.org to schedule a tasting.
OUR WHOLESALE OFFERINGS:
Our signature product, slow-fermented and baked to perfection. Available in a variety of sizes and flavors perfect for sandwiches, table bread, and more.
Multigrain and brioche-style pullman loaves. Available sliced or unsliced.
Our line of rolls and sandwich buns include enriched brioche-style breads, light and crisp ciabatta, as well as a range of other options that would be the perfect base for any topping.
Hand-shaped, buttery pastry featuring an array of delicious fillings ranging from classic to seasonal to inventive. Many varieties are also available in mini size perfect for catering.
Our delicious cookies are the ideal complement to a pastry case of our croissants, and the perfect treat to serve alongside a cup of coffee.
We reimagine several of our menu items seasonally to provide variety and introduce new flavors to our (and your!) customers.