BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
CHALLAH - Friday Only
Milk and egg-based loaf with a pleasant sweetness.
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE BATARD*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
RYE CARAWAY
A Batard loaf with a blend of rye flours that has been fermented for 12 hours. Caraway seeds mixed throughout give the loaf a lightly spiced, anise flavor and aroma
VEGAN OAT MILK LOAF
A vegan brioche-like milk bread made with oat milk, and agave for light sweetness.
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
SESAME PAIN AU LAIT
Our classic Pain au Lait topped with a generous helping of sesame seeds
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CIABATTA
A traditional Roman-style bun mad with a high-hydration dough. The crisp crust toasts well and the airy interior is the perfect canvas for a range of sandwiches.
PANE FRANCESE BUN
Golden brown crust with a creamy tasting, soft textured crumb thanks to the good amount of olive oil in the dough.
VEGAN OAT MILK BUN
A vegan brioche-like milk bread made with oat milk, and agave for light sweetness.
SANDWICHES & QUICHE
FRENCH HAM SANDWICH
Ham, butter, mustard, gruyere on a baguette
TURKEY & SWISS SANDWICH
Turkey, arugula, Swiss cheese, caper-anchovy mayonnaise on a croissant
SOPPRESSATA & GOUDA
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette
BALSAMIC FIG & GOUDA
Our sunflower rye topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens
MASALA CAULIFLOWER
A vegan sandwich on ciabatta roll spread with tahini then filled with a masala cauliflower
SPICY VEGAN BANH MI
Our ciabatta spread with vegan mayo, filled with Vietnamese marinated tofu with flavors of white miso and Chinese 5 spice, pickled daikon and carrots, and topped with slices of jalapeño and hot house cucumbers
BLUEBERRY MINT BREAKFAST TOAST
An eggless milk bread topped with whipped butter, blueberry jam, and mint oil
QUICHE LORRAINE
Bacon lardons, caramelized onion, gruyére cheese mixed throughout an egg custard
POBLANO MUSHRROM ASPARAGUS
Flaky dough filled with quiche custard, asparagus, mushrooms, and poblano peppers
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant
ALMOND CROISSANT
Classic twice-baked croissant with almond
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning
PANE DOLCE
Sweetened, laminated dough
CHERRY PANE DOLCE
Sweetened, laminated filled with cherry jam
HAM & BRIE CROISSANT
Traditional croissant with ham and brie
PAIN AUX RAISINS
A traditional pain aux raisins with a flavored pastry cream
APPLE CARDAMOM DANISH
Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter
SPRING SHALLOT & MISO BUTTER DANISH
Flaky laminated pastry dough filled with a red miso, shallot, and butter puree and topped with roasted shallot
STRAWBERRY SHORTCAKE DANISH
Flaky laminated pastry dough filled with strawberry marmalade and topped with strawberry streusel
CHILI & OLIVE VIENNESE SCONES
Olives, crushed red pepper, orange zest, and pecorino romano
ZA'ATAR & PRESERVED LEMON VIENNESE SCONES
Preserved lemons, za'atar, and Aleppo peppers
CAKES & TARTS
CARAMEL APPLE GATEAU BRETON
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel
RASPBERRY BAY LEAF TART
Our buttery tart shell filled with bay leaf cremeux and raspberry jam, then finished with a toasted Italian meringue
YUZU PASSIONFRUIT TART
Our crumbly tart shell filled with a yuzu and calamansi cremeux and curd, then topped with a passion fruit glaze
CHERRY WALNUT ENTREMET
A moist walnut genoise sponge cake layered with walnut mousse and cherry compote, finished with whipped cream and maraschino cherry
BLACK & WHITE GATEAU BRETON
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes
CARROT CAKE BREAD PUDDING
Our pain de mie soaked in a custard with notes of caramel, vanilla, honey, and spice, then mixed with fresh carrots
POUND CAKES
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze
BROWN BUTTER COFFEE CAKE
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel
BANANA BREAD
A classic no-frills banana pound cake made with ripe bananas, unbleached flour, eggs, oil, and vanilla
STRAWBERRY RHUBARB
A vanilla pound cake marbled with swirls of strawberry rhubarb jam
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
GINGER MOLASSES COOKIE
A well-loved classic with dark brown sugar and ginger.
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten
CRANBERRY & COCONUT OATMEAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout
COCOA NIB SHORTBREAD
A crumbly & buttery chocolate shortbread glazed with royal icing and sprinkled with chocolate-enrobed cocoa nibs
SWEET CORN COOKIE
A sweet and simple corn flour based cookie with a good bite.
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan
BROWN BUTTER GRUYÉRE FINANCIER
A dense, moist petit almond flour cake with brown butter and gruyére
*VEGAN **MADE WITHOUT GLUTEN
