THE BREAD

Bien Cuit, meaning "well done" in French, refers to both the dark, caramelized crust on our loaves and our approach to baking.

Each dough is mixed in small batches, shaped by hand, and baked daily in Brooklyn

OUTSTANDING baker, 2020 FINALIST

JAMES BEARD AWARDS

AGAINST THE GRAIN

THE NEW YORK TIMES

one of the best baguettes in america

BON APPETIT

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