BREAD
BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
DEMI BAGUETTE*
A crispy crust and soft chewy crumb, deeply aromatic and full-flavored, with balanced, mild acidity
CAMPAGNE*
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread
CHALLAH
Friday Only
MICHE*
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation, and a long, dark bake to create a loaf with maximum caramelization
MULTIGRAIN*
Cracked rye, cracked oat, spelt, and sunflower is fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread
OLIVE CAMPAGNE*
A traditional country bread made with Gaeta, Cerignola, Sicilian, and Taggiasca olives
PAIN AU LAIT
A light and flavorful soft bun enriched with milk. Ideal for burgers, or the ultimate bacon, egg, and cheese. The taste is subtle enough that it can accompany vegetables and seafood. Toasts very well
PAIN DE MIE
A sandwich bread made with all white flour fermented with milk. This is a traditional bread of France that, being square in shape, is possibly the world’s most sliceable loaf
PANE SICILIANO
Durum wheat flour loaf with sesame seeds mixed throughout.
RAISIN WALNUT CAMPAGNE*
A traditional country bread made with Thompson raisin, walnut, and pink peppercorn.
RYE FICELLE
A 24-hour fermentation period gives this bread distinct robustness in flavor. The crust is dark and pronounced. Blended wheat and rye flours
SEEDS & GRAINS*
Wheat, buckwheat, rye, millet, oats, poppyseed, and sesame combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor
SOURDOUGH PULLMAN
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread
SUNFLOWER RYE
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey
VIENNOISERIE
TRADITIONAL CROISSANT
Traditional, all-butter, slow-fermented croissant.
ALMOND CROISSANT
Classic twice-baked croissant with almond.
CHOCOLATE ALMOND CROISSANT
Twice-baked croissant with almond and chocolate.
CINNAMON SUGAR ROULÉ
PAIN AU CHOCOLAT
Laminated, flaky & buttery, croissant dough with rich chocolate baked in the center.
CINNAMON SUGAR ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar.
EVERYTHING ROULÉ
Our traditional croissant, baked in a fluted mold, tossed with everything bagel seasoning.
PANE DOLCE
Sweetened, laminated dough.
BLUEBERRY PANE DOLCE
Sweetened, laminated filled with blueberry .
HAM & BRIE CROISSANT
Traditional croissant with ham and brie.
APPLE CARDAMOM DANISH
Our seasonal danish with a vanilla pastry cream, cardamom oat crumble, and apple butter.
BLACK CARDAMOM PAIN AUX RAISINS
A classically shaped pain aux raisins filled with a black cardamom pastry cream
SALTED GRAPEFRUIT DANISH
A laminated pastry filled with a house-made grapefruit and vanilla marmalade and finished with flaky salt
BURNT ORANGE CRANBERRY DANISH
A laminated pastry filled with a house-made cranberry sage jam and a burnt orange pastry cream
CAKES & TARTS
APPLE SUNFLOWER BREAD PUDDING
Our Pain de Mie soaked in a spiced vanilla custard with apples and sunflower seeds mixed throughout then baked all together.
PISTACHIO CONCORD GRAPE ENTREMET
A delicate entremet created by layering a pistachio genoise, soaked in a green peppercorn syrup, with brown butter Italian buttercream and a concord grape mousse
PEAR VANILLA TART
Our signature tart shell filled with a house-made pear compote, vanilla cremeux, cured pears and topped with a jasmine rice whipped cream and white chocolate
PINEAPPLE COCONUT FRANGIPANE
A Gateau Breton shell filled with a coconut milk frangipane and pineapples macerated with lime leaves
APPLE ALLSPICE ENTREMET
An apple mousse atop an allspice soaked white chocolate sponge and a layer of chicory caramel gelée to finish.
POUND CAKES
VANILLA CORN
A moist corn flour based cake with vanilla and rich butter throughout.
LEMON & EARL GREY
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze.
APPLE HONEY
A seasonal favorite, our moist apple pound cake returns made with dark amber honey and topped with powdered sugar
COOKIES, BARS & FINANCIER
CHOCOLATE CHIP COOKIE
Featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate.
GINGER MUSCOVADO COOKIE
A well-loved classic with dark brown sugar and ginger.
SALTED CHOCOLATE BUCKWHEAT COOKIE**
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten.
BROWN BUTTER SABLÉ
A French classic made with brown butter
CRANBERRY & COCONUT OATMEAL COOKIE
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout.
BROWNIES
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar.
PECAN BLONDIES
A deliciously buttery, nutty combination of caramelized white chocolate, butter, vanilla, and pecan.
VANILLA CHOCOLATE
Petit vanilla rice and almond flour cakes with a chocolate filling.
*VEGAN **MADE WITHOUT GLUTEN