The City's Best Bread, Delivered Daily
We deliver fresh bread and pastry to Manhattan, Brooklyn & the New York Metro area every day. Chef Zachary Golper and his team produce a range of hand-shaped, slow-fermented, award-winning products suitable for foodservice applications of all types and can accommodate both small and high volume customers.
If you are interested in setting up a wholesale account with Bien Cuit please fill out the form bellow or contact firstname.lastname@example.org to schedule a tasting.
OUR WHOLESALE OFFERINGS:
Slow-fermented and baked to perfection. Available in a variety of sizes and flavors perfect for sandwiches, table bread and more.
Multigrain and brioche-style pullman loaves are available sliced or unsliced.
Our line of rolls and sandwich buns includes enriched brioche-style breads, light and crisp ciabatta, and a range of other options perfect for whatever toppings you throw at them.
Hand-shaped, buttery pastry with an array of delicious fillings ranging from classic to modern. Many available in mini size perfect for catering.
Our delicious cookies are the ideal complement to a pastry case of our croissants or a nice afternoon bite with a cup of coffee.
We rotate several of our menu items seasonally to keep things fresh and introduce new flavors to our (and your!) customers.